Free Merchant of Venice Essays: Anti-Semitism :: Merchant Venice Essays

Anti-Semitism in The Merchant of Venice    Though many view Shakespeare's The Merchant of Venice as anti-Semitic, careful examination shows that the playwright actually develops the opposing point of view. These views can be easily established through a careful reading of the plays dialogue, character comparisons, and more subtly through indirect thematic developments by the playwright showing that on both simple and complex levels, Shakespeare attacks the anti-Semitic attitude that has been prevalent in society for centuries.   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   The words of the play actually challenge anti-Semitism. In one of his most eloquent moments Shylock addresses this prejudice when he verbalizes the equality of all men in Act III, Scene 1. He [Antonio] hath disgrac'd men, and hinder'd me half a million; laughed at my losses, mock'd at my gains, scorn'd my nation, thwarted my bargains, cool'd my friends, heated my enemies; and what's his reason? I am a Jew. Hath not a Jew eyes? hath not a Jew hands, organs, dimensions, senses, affections, passions? fed with the same food, hurt with the same weapons, subject to the same diseases, heal'd by the same means, warm'd and cool'd by the same winter and summer, as a Christian is? If you prick us, do we not bleed? if you tickle us, do we not laugh? if you poison us, do we not die? and if you wrong us, shall we not revenge?    The revenge motif in the play stems from the undeserved ill treatment first of Shylock by Antonio and then Antonio by Shylock. On simple levels Shakespeare shows bigotry and prejudice in all its ugliness through the use of anti-Semitic attitudes.   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Shakespeare dispels the premises of anti-Semitism by establishing marked similarities between Shylock and his antagonists in the play. Antonio and Shylock are both business men intent on making money who have allowed this pursuit to become their entire focus. In the cited speech, Shylock indicates his hatred is born of the hatred shown towards him by others (particularly Antonio). Since there is no sound justification for Antonio's attitudes, he serves as a vehicle for establishing the hollowness of prejudice formed without basis. This is reasonably obvious even to the casual reader.   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   In a more subtle manner Shakespeare, through the use of the caskets, presents a truism with regard to the contrasts between outward appearances and inner reality leading to the prevailing idea that one must look beyond the surface.

Applications of Information Technology Essay

ABSTRACT Restaurants are built of complex systems for buying, storing, preparing and selling food. Cuban Pete’s is a popular independently owned restaurant located in Montclair, New Jersey. The restaurant offers a dynamic menu of Cuban ethnic items and has received renowned recognition. The restaurant has 285 seats — 195 of them in three sprawling dining rooms and 90 on an outdoor patio decked; takes reservations only for groups of six or more; and boasts that two-hour waits not uncommon; employs 40 PTE’s and 15 FTE’s; serves 500 patrons on average a day; and generates $400K in revenue monthly. Over the past 16 months, there has been a decrease in revenue and repeat customers. Cuban Pete’s needs to improve operation efficiencies, reduce cost, decrease customer wait and sit times, increase customer satisfaction, and improve marketing. With no current automated systems, this paper will discuss how  the strategic, managerial, and operational control of a small restaurant business can improve with the implementation of management information systems which coordinates everything from scheduling personnel to customer service. Systems to be discussed include Point of Sale Systems, Customer Service Management (CSM) systems, and social media for marketing and promotion. BRIEF COMPANY HISTORY Cuban Pete’s is an independently owned restaurant located in Montclair, New Jersey. It was established in 2006 and is owned by Dominick Restaino. With a history as a restaurateur and in honor of his Cuban heritage, Mr. Restaino named the restaurant after the hit 1946 Desi Arnaz films and as an establishment that would evoke the fevered, anything-goes 24-hour fiesta that was pre-Castro Havana, Cuba. Mr. Restaino hired a staff of affable waiters and dressed them in bright Cuban sport shirts and narrow-brim Panama hats. He brought in a designer, Tony Ortiz, who had the exposed-brick and distressed-plaster walls painted in tropical yellows and reds and aquas. The menu consists of tapas and entrees that top out at $16.95. Although well sought for its dynamic list of sangria offerings, Cuban Pete’s does not have an alcohol license. BUSINESS PROBLEM Restaurants are built of complex systems for buying, storing, preparing and selling food. The business problems to be solved will include a restaurants need to improve operation efficiencies, reduce cost, decrease customer wait and sit times, increase customer satisfaction, and have real-time performance monitoring. Although Cuban Pete’s has received press accolades, there business issues that need to be addressed immediately. In 2006, Mr. Restaino was arrested, pleaded guilty, and paid a fine for serving alcohol in sangria without a license. Then, the original and well-known chef, Carl Ruiz, left the in 2008 and since the team of cooks have yet to achieve the same level of customer accolades. In addition, over the past 16 months, although there has been a recessional recovery, Cuban Pete’s has not experienced an increase in business revenue and has experienced a decrease in repeat customers. Wait times are long and all reservations, seating, order processing, and reconciliations are done manually and payments are not reconciled to orders. Although the business has a website with a widget that  allows visitors to be added to the company’s mailing list, there is no in-house practice of obtaining customer information, request of online customer satisfaction participation or web follow-up. Finally, most marketing and business promotion is done mostly via word of mouth and in local newspapers. Cuban Pete’s needs to improve operation efficiencies, reduce cost, decrease customer wait and sit times, increase customer satisfaction, and improve marketing. Major business problems to be resolved are: * Increase in revenue * Attract new customers * Retain and engage repeat customers * Establish practices to streamline and automate business practices With no current automated systems, Cuban Pete’s to implementation of Point of Sale Systems, Customer Service Management (CSM) systems, and social media for marketing and promotion to demonstrate better strategic, managerial, and operational control. HIGH LEVEL SOLUTION Strategic decisions are characterized by uncertainty and unstructured decision. These areas will include budgets, target markets, policies, and business objectives. Cuban Pete’s needs to implement automated systems that provide data in real-time on food items ordered and comparisons of weekly sales totals versus food costs, allowing planning for tighter cost controls. The management also needs to implement automated operational controls of specific tasks through appropriate technology such streamlining the customer transaction process including order tracking, order processing, machine control, scheduling, and compensation. Further, to experience a return on investment, increase customer satisfaction, improve the financial reporting process, and enhance strategic planning and performance monitoring efficiencies, Cuban Pete’s needs to implement a Point of Sales System and utilize social media for marketing and promotion. BENEFITS OF SOLVING THE PROBLEM Automation has its advantages. By implementing MIS, Cuban Pete’s will experience a reduction in manual labor and human error, an increase customer feedback to help waiters service the customers, and improved   capabilities for view of sales figures, menu planning, and cost accounting details. By implementing the following systems, Cuban Pete’s will attract more customers, improve wait times, streamline processes, and ultimately experience an increase in revenue and customer satisfaction. TECHNICAL APPROACH Innovation continues to improve the way companies do business. As a relatively small establishment, Cuban Pete’s needs a low-cost solution   improve business. The best way to improve business would be the implement a Point of Sales System (POS) and utilize social media channels. * POS This team suggests Revel iPad POS. Considered the cash register for the 21st century, this mobile POS software provides up-to-the-minute reporting to track the sales, orders, payments, staff and patrons in real time. There is no back-of-the-house server needed, no mandatory contracts, and no hidden fees or charges. Revel Systems’ POS System provides: * Employee Login. Each employee has a secure login that is different from managers. This allows owners to track not only when employees clock in and out but also what they do in the system. * Order Taking. The order taking process is simple; just choose your items from the categorized list and build the customer’s order. * Order Details. Details about the order, such as item voids, deletions, special requests, discounts, holds, etc. are always available. * Payment Processing. Customers can pay using all major credit cards or gift cards and choose if they want receipts e-mailed or printed. * Cook View / Expedite View. If you want to go completely paperless, orders can show up on the iPad in the Cook View rather than printed in the kitchen. An Expedite View is also available so servers can see what has been cooked and ready to be served. This POS also provides Back Office support that will improve business as well. Some of the features include: * Flexible Menu and System Configuration. Cuban Pete’s will have the ability to customize the categories and items of their menu to suit their needs. As well as tailor the layout of receipts, specify tax rates to meet local requirements, set surcharges, set discounts and much more. * Real-time Inventory Control. As items and ingredients are sold, Cuban   inventory levels will automatically be deducted and available for inventory count comparisons to quickly detect theft, loss or waste. * Employee Scheduling and Reporting. With high employee turnover and seasonal doldrums, Revel Systems provides the capability to view metrics on employee data, such as work scheduled versus work performed number of voids, discounts by employee, and employee productivity and sales volume. * Real-time Reporting and Analytics. Revel Systems provides a variety of reports to help Cuban Pete’s run business, including sales summaries, transaction details, ingredients sold, and much more. Cuban Pete’s also needs to improve and manage customer satisfaction. Revel Systems POS also provides Customer Relationship Management (CSM). This system will allow the business to acquire your customer’s e-mail addresses from e-mailed receipts and export these addresses to a spreadsheet. Other necessary technical features that this POS provides include: * Real-time Reporting. Revel Systems provides a host of reports that are instantly available and accessible from anywhere, with the ability to grant access to managers, accountants or other professionals. * Centralized Management. With an established website, Revel Systems will allow Cuban Pete’s to centrally manage and monitor business from one website. All information is captured in real-time, and will get instant visibility to track sales volume, staff productivity, and help manage business effectively and efficiently. * Cloud Computing. Data management and storage can be expensive for a small business. The Revel System POS also provides secure Cloud Computing. This System reduces the information technology burden on Cuban Pete’s business in both time and money. There is no longer a need for a back office server to store data or to worry about software upgrades and maintenance. * Payment Card Industry Compliant. But security is also a major issue of business and customers. Revel Systems is Payment Card Industry (PCI) Compliant. Revel Systems built security and compliance into its products from the onset to ensure that everything from the hardware, software, and network were all PCI compliant. * SOCIAL MEDIA Social Media allows businesses to engage timely and direct end-consumer contact at relatively low cost and higher levels of efficiency than achieved with more traditional communication tools. Thus, this team suggests   Cuban Pete’s utilize standard social media platforms such as Facebook and Twitter, but also implement mobile social media (MSM). According to Juniper Research, the market for mobile web 2.0 evolutions will grow from $5.5B to $22.4B by 2013. MSM applications are expected to be the main driver of this evolution and are estimated to account for over 50% of the market. Further, Pew Research, a Washington, DC based think tank, estimates that by 202, a mobile device will be the primary internet connection for most people in the world. Therefore, this team suggests that Cuban Pete’s, combined with the Revel System POS, adopt a MSM application. This permit opens standards (e.g. a transition to the TCP/IP protocol) and flat-rate systems. It also allows for upgrades to Radio Frequency Identification (PFID) tags that will be able to automatically connect to mobile phones and send URLS to them, similar to text messages. BUSINESS PROCESS CHANGES Cuban Pete’s is a manual business. Although they have a website, the business relies on manpower for all of its business transactions. Customers are checked in manually – wait times are long. Waiting staff takes orders manually, paper orders are handed off to cooking staff, credit card payments are entered manually – none are aligned or reconciled to management, distributors or protect the privacy and security of customers. The business needs to improve operation efficiencies, reduce cost, decrease customer wait and sit times, increase customer satisfaction, and have real-time performance monitoring. OVERALL RECOMMENDATION Today everything is about the ability to provide business effectively and efficiently. Over Cuban Pete’s boast about long wait times as an indication of the high great the business performs, most customers want good food, access and great service as well. To do this proficiently, effectively, and in the most cost efficient manner, Cuban Pete’s needs to secure a POS and utilize social media channels. Some industry specialists claim that if business is not participating in Facebook, YouTube, and Second Life, it is not part of cyberspace anymore. Social Media allows firms to engage in timely and direct end-consumer contact at relatively low cost and higher levels of efficiency than achieved with more traditional communication tools. HIGH-LEVEL IMPLEMENTATION PLAN The technical approach involves management information software designed by POS Professionals. Revel Systems is a user friendly point of sale designed by hospitality professionals. This software was designed by end users who have worked in the bar and restaurant industry. This particular software is designed specifically with the end user in my mind. Expectations are an easy and transparent transition to the new software system. New POS system will have the following features: * HostHostess functions including reservations, waiting listguest paging * Online food ordering * One touch order split and combine * Multiple check tender Support * Visual Floor Management * Advanced CRM such as gift card, house account and frequent buyers * 100% Touch Operated Point of Sale Communication Systems and Mobile Devices. * Key Inventory system that is visible to you and suppliers. This will increase order shipment efficiency, ensure better decision making regarding scheduling, purchase orders, shipments and invoices. * Transportation tracking will give the location of shipments as they are en-route and send out alert messages when shipments are late. * Invoice visibility will allow invoices, payments, and credit arrangements and limits to be viewed with a single touch. Social Media. Sites such as Facebook Places, Four Square and Latitude give Cuban Pete’s a great opportunity to take advantage of social media. By uploading photos of the live entertainment, atmosphere and videos of satisfied customers, potential customers can gain a â€Å"live†, up and close perspective of the restaurant. We can offer customers a small discount for â€Å"checking in† at Cuban Pete’s. Just â€Å"check in† on your Facebook Page and you get $4 off your bill and or 5% off your next visit if made within 30 days. This additional exposure is marketing the restaurant without spending large sums of money on advertising. SUMMARY Cuban Pete’s needs to improve operation efficiencies, reduce cost, decrease customer wait and sit times, increase customer satisfaction, and improve marketing. With no current automated systems, by implementing strategic, managerial, and operational control this small restaurant business can improve with the implementation of management information systems which coordinates everything from scheduling personnel to customer service. Two primary systems to immediately improve business includes of a Point of Sale Systems that will automate business and include Customer Service Management (CSM), cloud computing, real-time reporting, and secure Customer Payment Industry (CPI) payments. Another means to greatly improve business would be to utilize social media for marketing and promotion. REFERENCES Corcoran, D. (2006). Crowds in Search of a Fiesta. New York Times. Retrieved from http://travel.nytimes.com/2006/08/13/travel/13njdine.html?_r=0 Draft, R.L. & Legel, R.H. (1986). Organizational information requirements, media richness, and structural design. Management Science, 32(5), 554-571 Kaplan, A. (2010). Users of the World Unite! The challenges and opportunities of social media. Business Horizons. 53, 59-68 Toffler, A. (1980). The third wave: The Classic Study of Tomorrow. New York, Bantam Books. www.cubanpetes.com

Short Story the Most Dangerous Game

Sanger Rainsford is an American hunter (p. 68) and book-writer(p. 71) in the short story â€Å"The Most Dangerous Game†. Rainsford was stranded on the island â€Å"Ship-Trap Island† due to his yacht falling into pieces from hitting the unknown, unseen crags in the water(p. 69). Rainsford was the only survivor of the shipwreck. When Rainsford was on foot on the island, he followed footsteps leading up to an irregular house. Little did he know that he was walking into the home of General Zaroff, a Russian aristocratic(p. 2) big game hunter, who soon became uninterested in hunting animals anymore, he would much rather hunt humans because of their intellect(p. 74-75). Ivan was a deaf; highly uneducated, deaf, Russian man who was an assistant to General Zaroff(p. 72). The story â€Å"The Most Dangerous Game† takes place on a small island named â€Å"Ship-Trap Island†(p. 67). The island is called â€Å"Ship-Trap Island† because it had no warnings of crags that ships often sink/crash their boats on.The Most Dangerous Game† was in the time era of about the early 1920s(p. 66). Rainsford was given three days to survive against Ivan and General Zaroff in a deadly hunt(p. 76). Zaroff was extraordinarily excited to hunt Rainsford because he knew that Rainsford had knowledge and tactics on the subject matter hunting, and General Zaroff loved a challange. On the first night of the hunt, General Zaroff catches Sanger Rainsford by catching him in a tree, but Zaroff decided to spare his life, for he wanted a more challenging game(p. 9). Sparing Rainsford's life was a deadly mistake for Zaroff, because in the end, Rainsford snuck up on Zaroff and killed him(p. 83). â€Å"The Most Dangerous Game† was told by the narrator in third person perspective. The narrator was limited omniscient, he described the character's actions, but he did not describe their thoughts and ideas. The theme that I learned from this story was that the hunter b ecame the hunted, meaning it's not very easy to know how someone feels without taking a walk in their shoes.At the beginning of the story before the yacht crashed into the crags, Rainsford stated that hunting is the best sport in the world, but Whitney replied that it is for the hunter, but not the jaguar (p. 68). The mood that I felt most in this story was suspense. One event happened after another, for instance, as soon as the yacht crashed (p. 69), Rainsford heard three gun shots from a what seemed like an island with complete vacancy (p. 69). This story always had you anticipating for the next thrilling event.

Diet Analysis Paper

The three-day diet analysis was interesting. There were many positive attributes to it and definitely negative ones. Over the course of the three days, which were Friday, Saturday and Sunday: and figured this would give a good depiction of what I was consuming on a regular basis. In some places I was consuming more than I should be and in some I was consuming less than I should be. There were also those places were I was getting just the right amount. It is so interesting to me to be able to find out what I am consuming and how I am consuming it. Being an active male, it was most interesting of what I ate, what my average of the three days were, and the plan on how I would correct the way I eat to make it a more healthier lifestyle. My Pyramid was not that shocking, when I saw Grains, fruits, vegetables, milk, meat, and bean intake compared to the recommendation. Personally, it made sense of what I was meeting and what I was missing, yet, have done nothing about it. I love my grains, even though I am a celiac. I do not really follow the guidelines and still chose to eat a lot of grains. This was at 10. Oz and I met the required intake for grains. The vegetables I tend to eat are broccoli, carrots, and from time to time I eat cauliflower. So, I was at 1. 2 cups of vegetables compared to the recommended intake of 4. 0 cups. I already knew I hardly reach the fruit intake that happened to be zero percent. I have never been a big fruit person, besides eating apples to keep the doctors away. Got milk? Of course, I always drink my milk when I eat all the grains out of the cereal bowl. Thus, I was at 1. 5 cups compared to 3. 0 cups of the recommended intake. Lastly, meat and beans I was at 5. 5 oz and cheated, because I ate at taco bell! Overall, the above groups did not surprise me and did show me how far I still was to reaching the food-list compared to the latest USDA Dietary guidelines. My actual intake for Protein was at 83. 30 grams and exceeded the recommended by 8. 91 grams. When looking at the meal assessment, lunch was when I received the most protein during my three-day analysis. I normally eat out during lunch, because I am either at school or work and it is convenient. I usually do not think of whether or not I am cooking the right foods that have a good amount of protein at dinnertime, and rely on fast-food chains. Since, I am over on my protein intake I am not worried about having to rely on fast-food to get the appropriate amount my body needs. Carbohydrates (carb) for me were at 206. 36 grams when it should be at 554. 37 grams, so not exactly where I need to be. Again, my carb intake was the highest during lunchtime. The foods highest in carbs high in starch or sugar would be found in the grains (Cinnamon Toast Crunch), starchy potatoes (French fries), and any foods with added sugar. Low carb foods I consumed were the meat (lunch and dinner), eggs (breakfast), and the small portion of vegetables (broccoli and carrots). Total fat was 63. 9 grams compared the 125. 43 grams of total fat recommended. Also, my saturated fat was 18. 16 grams when listed at 40. 32 grams of recommended intake. Not too sure on fats, except from the fact that the key is to replace bad fats (saturated and trans) with good fats (poly and monouns) in our diet. Knowing which fats will raise my LDL cholesterol and which ones will not is the first step to lowering my family’s history of heart disease. Cholesterol was 254. 51 mg, which was very close to my recommended intake. If there is one thing I learned so far this semester, it is to eat foods that are low in cholesterol, saturated fat, and free of trans fat. I have never had a screening done before, yet, seeing that my Cholesterol was fairly high, I might reconsider. Being an athlete I know I can use all the fiber I can get to keep my digestive system clean. During the three-days, I only took in 17. 20 grams and I should be consuming at least 56. 44 grams. Fiber can be found in fruit (I did not eat during the trial), vegetables (I ate very little), and wheat foods that were most likely the main source I got the fiber from. On an infomercial with Montel was selling his new â€Å"Health Master† blending machine. During his spiel, he started talking about how the majority of us add salt to foods that already have a good source of salt. I found it interesting, because I know I do this when I get chips or chili. From what I got, the key to healthy eating is choosing foods lower in salt, sodium, and try to not add extra salt to foods (unless your mother’s cooking is bland). Well, I had a very high intake of sodium of 2,730. 78 mg when it should have been at 2,300 mg. I usually stop by the blood pressure machine when at the grocery store and it tends to be good. So, I am not too worried about having to choose a low-sodium diet, unless it becomes a trend when being over my intake level. Astonishingly, my vitamin intake was really good, and I am somewhat surprised by that. There were only two Vitamins I was low in enough to talk about were vitamin C at 69. 19 mg Folate, which was at 273. 60 mcg of my recommendation of 400 mcg. Minerals seemed to be average for me, with potassium, magnesium, and calcium (I have to take extra by pill form) being the lowest out of the eight listest on the report. Calories, calories from fat, and calories from Saturated fat were all low for me as well. I am a guy and unfortutely I do not count my calories, however, I have a cool application on the I-phone that is a calorie counter! The diet analysis opened my eyes and realized that I do not know what I am really doing to my body. My feelings are different after finding out the true facts. Knowledge is the key to a healthier lifestyle, and the diet analysis program has helped a lot. Goals I need to set for myself are balancing out what I am eating, try to learn as much as I can on the subject of nutrition, and be more aware of what options are available to me when I go out to eat during lunch (smaller portions). Those are problems that I would like for my to correct.

Philosophy - Peter van Inwagen Essay Example | Topics and Well Written Essays - 2000 words

Philosophy - Peter van Inwagen - Essay Example Without this attraction, the world would spiral to a halt, and the seemingly expansive choice in orientation would ridicule not just the concept of marriage but the process of evolution as well. Even if morals were expelled momentarily while this belief was expounded, it would simply transpire that the belief itself is self-explanatory, the consequence of straight attractions would always augment in favor of humanity. Maria on the other hand is of the impression that choosing a sexual partner is not a matter of naturalism as dictated by society but what occurs naturally within one’s own mind. The choice of orientations being given to an individual of sound mind and conscious decision-making prowess allows one to hold the self as the profound dictator of one’s own desires. It negates societal stigma and in itself forms the belief that the preference of orientation should be the choice of the individual and not the choice of the State. Maria’s belief is in itself t he reason of her belief. 2) I reject the notion that even though equally strong positives and negatives of pertaining to a strict orientation dictated by society exist in the real world, I should not believe in the fact that one orientation should be deemed natural and the others unnatural. It is true that the minority of cases of same sex marriage that surfaced in California right after the law was passed do pertain to a suppressed sociological regime that exists within the murky shadows of society, it does not acknowledge the fact that personal inclinations are not exactly the best form of judgments for the entire society. Consider the use of drugs, for example. While it is evident that the proliferation of drugs is a crime worthy of... The researcher of this essay expresses his belief on sexual orientation and states that sexual orientations should not be debatable and an indelible structure should be adhered to that surpasses all individual desires in favor of what is natural and readily admissible by a given society, in lieu of personal inclinations that give rise to stigmas and increased controversies. This belief was held based on evidential consequences of unnatural mating. Indeed, being straight is a recognized normality in the world of today and could be deemed a consequence of determinism. However, with the increasing span of global human rights surpassing sovereign state laws and personal inclinations of societies, and in the same way the citizens of the United Kingdom may adhere to the European Court of Human Rights to address domestic issues, a citizen of Massachusetts may be able to contract and perform a marriage with his lover of the same sex. However, seeing as how unnatural and seemingly undesirable the concept of same sex marriage appears to the researcher, he can adduce to my belief the fact that the majority of Americans are still in opposition to the legalization of gay marriage. Both beliefs can be deemed as right even though both carry their own insight and consequently their own conclusion which is why they co-exist concurrently, giving ample credit to the notion that both sides are equally weighty. However, it is true that science may allow human cultivation to reach new proportions of control over the upcoming population.

Tourism and Indigenous Peoples Case Study Example | Topics and Well Written Essays - 1000 words

Tourism and Indigenous Peoples - Case Study Example The significance and contribution of indigenous communities, thus indicates the value of indigenous culture in promoting the distinct and exotic cultural features which in turn may lead to the revival of the local culture (Ryan and Aicken, 2005 in Page, Connell, 2006). Indigenous tourism affords the indigenous communities to participate and reap the benefits that such tourism offers. The key issues discussed as a part of this study include: the manner in which the participation of local indigenous communities can be increased and encouraged by way of training, management or effective strategies; the manner in which their cultural heritage can be promoted in a way that it helps in contributing in enriching Australias tourism experience; and in what way can the policies and strategies so developed, help the indigenous populations, in establishing safe, secure and sustainable futures in terms of increased business opportunities, activities and a greater understanding of the tourism industry in general. The purpose of this report is to enhance or add to the existing market knowledge with regard to tourism as it pertains to indigenous people; help in establishing a cohesive long-term strategy aimed at developing indigenous tourism in Australia; establish a framework which allows for a greater understanding of the indigenous people, their culture, and lifestyles and in the process add to the knowledge and experience of the tourists. This study will help in understanding the manner in which strategies contribute in building the overall appeal of South Australia as a popular tourist destination, and in the process promoting indigenous tourism and cultural heritage of the region. The Australian Aboriginal Cultures Gallery (AACG) is a part of the South Australian Museum, which offers its visitors a unique experience of the Aboriginal culture and the rich cultural heritage of South Australia, by way of collections of art and artifacts. It boasts of one of the world’s

Z302-ch15 Case Study Example | Topics and Well Written Essays - 250 words

Z302-ch15 - Case Study Example 15.2 If one is in charge of the restructuring efforts at Starbucks, rather than imposing the needed changes, which would apparently generate savings for the organization, one would first solicit inputs, comments, suggestions from the employees themselves to determine the best practices and techniques that evidently have been used and proved to be effective in facilitating exemplary service to the customers. By enjoining the employees’ participation, resistance to the proposals for change would be minimized and other suggestions could even prove to be more efficient in cost-savings and revenue maximization for the organization. 15.3 An expansion and venture in China would necessitate being more aware of the cultural facets that are being practiced by the people. A change in organizational structure for Starbucks should therefore incorporate a point-person or management personnel who would be in charge of overseeing cultural awareness and practices which fit the national culture of China. Likewise, if people to be employed in Starbucks stores would be predominantly of Chinese descent, then, relevant inputs should first be solicited from these people to determine which values, norms, traditions, and preferences could be channeled towards the organizational culture and which could be slowly integrated as part of the organizational culture and structure of the home country. These are significant to avoid resistance to change and to ensure smooth transitions to a culture which is significantly different from that of the